Pita Bread (Balloon Bread)

 

Making turkey breasts

Turkey

Turkey or turkey is a white meat bird, and people raise it to get this meat, turkey meat is characterized by its low-fat content, the availability of proteins in large quantities, and many important nutrients such as vitamin B, phosphorous, zinc, selenium, and tryptophan, and many can be prepared. Of the dishes based on turkey meat.

Preparing turkey breast in the oven

Ingredients

Large, boneless turkey breast.

Two cloves of garlic, finely chopped.

¼ cup of melted butter, at room temperature.

One teaspoon of sweet pepper powder.

A tablespoon of mixed spices.

Salt, to taste.

A teaspoon of ground black pepper.

Teaspoon ground cumin.

A tablespoon of paprika.

A big spoonful of ghee.

A cup of chicken broth.

Rosemary paper.

The juice of a large lemon.

How to prepare:

Turn on the oven at 200 degrees Celsius.

In a bowl, mix ¼ cup of melted butter, minced garlic, salt, black pepper, allspice, cumin, paprika, rosemary, and lemon juice well to combine the ingredients together.

Bring a flat bowl, then put the chicken breast, marinate it with half the amount of the marinade and make sure that it reaches all areas of the chest, then wrap it with aluminum foil and put it on the oven tray, then put it in the oven and leave it for at least an hour.

Remove the turkey breast from the oven and distribute the rest of the seasoning and chicken stock, then return to the oven for half an hour.

Remove the turkey breast from the oven and brush it with melted butter using a brush moistened with chicken stock until the seasoning is saturated.

Cut the breast into strips and serve with the sauce.

Preparing turkey breast with vegetables:

Ingredients

1 kilogram boneless, skinless turkey breast, cut into strips.

Four tablespoons of olive oil.

Four tablespoons of butter.

Four cups of chicken broth.

Three cups of flour.

Half a cup of liquid milk.

 salt and pepper as needed.

Four tablespoons of lemon juice.

Fresh sauteed vegetables such as sliced ​​carrots, zucchini, green beans, and sliced ​​red peppers.

Finely chopped parsley for garnish.

Making rice with liver and giblets

How to prepare?

 Thin the turkey slices, then put them in a tray and season with salt, pepper, milk, and a little flour. Put the olive oil in a wide skillet and raise it on the fire, then fry the turkey breasts for four minutes until they become golden, then set them aside.

Add butter, lemon juice, chicken broth, and two tablespoons of flour to the pan, raise it over the heat, and stir to get a light white sauce, and when it starts to boil, add the roasted turkey breasts, reduce the heat and leave to simmer.

Bring a flat bowl to serve, then put the roasted breasts in it, pour the sauce over it, decorate it with parsley, and distribute the sauteed vegetables around.