Pita Bread (Balloon Bread)

 

Liver and giblets

The liver and gizzards contain a large amount of nutrition B12, which is useful for maintaining memories and mental paintings in general. In addition, it carries zinc and iron, which may be necessary along with the way we are aware and remember information.

The famous Dr. Oz took into account that it is one of the ingredients that preserve memories and make them iron memories because it enables the treatment of anemia due to the amounts of iron in it. Liver and gizzard may be organized in unusual ways to take advantage of their benefits, so we are presently able to offer a method for grouping liver and gizzard with rice.

Rice with liver and gizzard:

Ingredients:

A kilo of medium-grain rice.

Medium-sized onion.

A kilogram area of ​​chicken livers and gizzards.

teaspoon black pepper.

Five cloves of garlic.

Teaspoon salt.

A piece of chicken broth.

A tablespoon of mixed spices.

Two cups of water.

Oil cup area.

Fried fish cubes

How to assemble it?

Rinse the rice in bloodless water a few times, then soak it in hot water for at least 1/4 hour and put a pinch of salt on it.

Wash the liver and giblets, cut them into medium-sized pieces, and drain them properly from the water.

Peel and chop the onion, finely chop the garlic cloves and chop until use. We prepare a deep bowl, then put the liver, giblets, onions, and garlic, then add half the amount of spices, black pepper, and salt, stir the elements collectively, and put them in the refrigerator for at least 1/2 hour.

Bring a deep saucepan for cooking, put vegetable oil in it, then raise the liver and giblets and go away on the stove so that the liver and giblets are cooked properly.

Rinse the rice with blood-free water, then separate it from the rice to drain.

We take out the liver and giblets from the pot and drain them from the oil, then put the rice on the oil and let it fry in a little oil and stir, then cover with warm water with a little salt and chicken broth and cover the pot until the rice is cooked.

Add the relaxing amount of spices, liver, and giblets to the rice before it's fully cooked, and close the pot until all the ingredients are cooked collectively.

Pour rice with liver and giblets into a serving dish, along with yogurt, salad with tahini, and french fries.