Pita Bread (Balloon Bread)

 

Ingredients:

A kilo of fish fillet, delve cubes.

3 tablespoons of juice.

3 tablespoons of soy.

3 cloves of crushed garlic.

A tablespoon of fish seasoning.

1 / 4 of a teaspoon of turmeric.

2 teaspoons of salt.

2 cups of rusk.

2 tablespoons of liquid milk.

A teaspoon of paprika.

¼ teaspoon of black pepper.

2 eggs.

Oatmeal, semolina, and coconut cake

a way to prepare;

place the soy sauce and lemon juice in a very deep bowl.

Add turmeric, mashed garlic, salt, black pepper, fish spices, stir well, then add fish cubes ANd stir, then cowl the bowl and leave it within the white goods for 1 / 4 of an hour.

place the eggs and milk in a very tiny bowl and beat them well.

place the breadcrumbs with the paprika and stir in another dish.

combine the fish cubes with the egg mixture first, then in the breadcrumbs, and stir well till fully covered, then press a touch along with your fingers to stick.

place the edible fat on the hearth until it heats up well, then fry the fish cubes till they become golden.

take away the fish cubes from the oil and place them on room paper, then organize them on a serving plate and serve.