Ingredients for pocket bread Bread (Balloon Bread) formula

one teaspoon of yogurt

1 teaspoon of sugar

1 teaspoon salt

1 glass of heat water

1 packet of dry yeast

flour the maximum amount as attainable

It seems twelve pita bread

Pastry from Pasta

combine the yeast and sugar with warm water.

Then add the yogurt, salt, and flour and knead.

The dough oughtn't to be fermented.

we have a tendency to make 12 equal meringues and roll them intent on the size of a tiny low plate with a rolling pin.

vi items slot in one tray. Let' heat the kitchen appliance at 250 degrees for seven minutes.

Then let it cook for 7 minutes. you'll see it inflate sort of a balloon