Pita Bread (Balloon Bread)

 Ingredients for Crispy Hand Rolled Pastry (Without Rolling Pin, Roller) Recipe

4 glasses of warm water (200 ml)

1 tablespoon of sugar

1 pack of instant dry yeast

1 tablespoon of salt

Flour (about 7 cups controlled)

To lubricate the glands;

1 water glass measure of oil

100 grams of melted butter

Internal fee;

1 small bowl of feta cheese

1 small bowl of grated cheddar cheese

Parsley (all to be mixed)

Over;

2 egg yolks

Black sesame seeds

Toffee Recipe

How to Make Crispy Hand Rolled Pastry (Without Rolling Pin, Roller) Recipe?

I took the other ingredients except for flour and salt into the mixing bowl and mixed them.

Then I prepared a soft dough by adding salt and flour in a controlled manner. (a little sticky)

After preparing the dough, I divided it into 18 equal parts and turned it into a meringue.

I poured the melted butter and oil mixture into my debt, and I pressed the meringues with my hand to ensure that they were thoroughly lubricated both front and back.

Then I covered my pyrex with cling and let it rest for 20 minutes.

Then I took each meringue on the counter and opened it by hand, then I folded both sides of my dough, added the stuffing, folded it from both sides, and wrapped it in the form of a roll, (open the dough with your hands while wrapping it) and placed it on the tray.

I applied the same process for all doughs.

I brushed them with egg yolk, sprinkled them with black cumin and sesame seeds, and cooked them in a preheated 180-degree upside-down setting until they were golden brown. About 35-40 minutes.

Enjoy your meal.