Pita Bread (Balloon Bread)

 

  Ingredients for Meatballs Recipe

750-800gr medium fat ground beef

2 onions

2 cloves of garlic

5 tablespoons of breadcrumbs

1.5 tablespoons of semolina

1 egg

1 teaspoon of baking soda

1.5 teaspoons of salt

1 teaspoon of black pepper

1 teaspoon cumin

1 teaspoon red chili powder

1 teaspoon paprika

5-6 tablespoons of water

Cabbage Salad

  How to Make Meatballs Recipe?

Let's take our minced meat in our bowl, grate the onion and garlic, put it on it and add the other ingredients and knead well.

Then let it rest in the refrigerator for at least 2-3 hours (But if you prepare it a day in advance and keep it in the fridge, it will be even more delicious)

Then, let's take out the rested ground beef and make finger-thick long meatballs.

Let's shake it in a Teflon pan and fry it well on all sides, and serve it with french fries, rice, Enjoy your meal.