Ingredients for the Amazing Chicken with Sauce Recipe
6-8 boneless skinless chicken cutletsTo find the chicken;
2 tablespoons of flour Salt 1 teaspoon paprika 1 teaspoon of thymeFor sauce;
A little oil 1 small onion 15 mushrooms 1 heaping teaspoon mustard 3 cloves of grated garlic 1 teaspoon of turmeric 1 teaspoon of black pepper 1 teaspoon curry Salt 1 small bowl grated cheddar 1 pinch of dill 1 tablespoon of flour 1 glass of water MilkTo Fry the Chicken;
Liquid oilI covered my chickens with flour and fried them in a low-fat Teflon pan, both sides and back. For the sauce on it, I added oil to a deep pan and sautéed the finely chopped onions. Then I added my coarsely chopped mushrooms and continued to saute. After the mushrooms were cooked, I added the flour and roasted it for 2 minutes, then added the milk and mixed it. After it started to boil and thickened, I added the spices, salt, mustard, grated cheddar cheese, and finely chopped dill and boiled it on low heat for 5 minutes. I served my prepared sauce hot on my meat.
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